Sadly this is the final episode in this series of Fiji Foodies. Did we save the best for last? Chocolate?
In this episode we travel to Savusavu on the island of Vanua Levu where chocolate is harvested, fermented and handcrafted right in the lush forest.
Kokomana Chocolate is a true tree to bar experience shaped by Fiji's land, care and time.
After indulging in rich chocolate it's time to glide through the mangroves in a kayak. Enjoy the stillness, nature and calm here in Savusavu.
Watch this final episode here
