In Episode Two, we travel along the Coral Coast, following Bula Coffee from the highlands to the final cup.
It begins in the village of Nalebaleba, where coffee cherries are picked by local women and brought down from the hills.
From there, we head to Bula Coffee's HQ for the tasting experience as part of their Tasting Tour, exploring how each step shapes what ends up in your cup.
And just nearby, the Sigatoka Sand Dunes National Heritage Park, one of our country's unique wonders, adds another layer to the journey, with landscapes that feel just as rich and unforgettable.
