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Vomo Island Resort is committed to making their dining experiences some of the best in the Pacific.Recently hosting chef Nelly Robinson, Patron Chef of Nel Restaurant in Sydney for an exclusive three day culinary collaboration.
In turn Vomo welcomed acclaimed trainer Marcus Braun from Fahrenheit Culinary Consultants to the resort.
Joining him for four days of intensive training were the Vomo culinary team. The team embraced advanced techniques and learning opportunities and, according to Marcus, the impact was almost immediate.
So next time you send your clients to Vomo be prepared for them to come back raving about the handcrafted pastries, artisanal breads, refined deserts and thoughtful finishing touches.
