In Episode Three, we travel to Taveuni, our third-largest island, where life moves a little more slowly.
At Yanuyanu, we discover something special – sorbet made from organic, locally grown fruits you may have never tried before. Grown on a small sustainable farm rooted in the land, each ingredient is harvested with care and transformed into something simple, fresh, and full of flavour
The journey doesn’t stop there. We head across the island to Lavena Coastal Walk, a rainforest trail that winds through lush jungle before opening into waterfalls, shoreline views, and the iconic mushroom rock formations along the coast.
Watch Episode Three here
